CHRISTMAS LUNCH MENU

The Best of Dublin Restaurant 2019 (Hot Press Guide Magazine)

CHRISTMAS LUNCH MENU 2019 You are welcome to BYOB with No corkage fees

2 Courses (Starter, Main) €24.90
4 Courses (Starter, Main, Dessert, Tea or Coffee) €28.90

from: 12.30pm - 18.30pm

All Starters Main Courses Desserts

Starters

Mezze One - 2 People only

Mezze Two - 3 People only

Mezze Beirut - 4 People only

Mezze Rotana - 5 People only

Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato), Sambousek Lamb and Tabouleh Salad. Served with pickles, olives, tahina sauce and bread.

Lentil Soup

Lentils cooked in olive oil and cumin. Served with toasted pitta bread on the side.

Falafel 4 Pieces

Vegetarian deep-fried balls of minced chickpea and spices. Served with tahina sauce on the side.

Hommus

Chickpea puree with tahina sauce (sesame seed paste) and lemon juice. Served with Lebanese bread.

Moutabal Aubergine

Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.

Potato Harah (Spicy Potato)

Spiced potatoes with coriander, garlic and fresh peppers.

Sambousek Cheese

Deep fried Lebanese pastry filled with feta cheese and parsley.

Chicken Strips

Fresh chicken strips marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.

Sambousek Lamb

Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet tahina sauce on the side.

Sambousek Prawns

Two selection of Prawns, Deep fried pastry filled with prawns & Prawns coated Panko breadcrumbs and fried crisp. Served with sweet chilli sauce on the side.

Calamari

Calamari rings (Squid) coated Panko breadcrumbs and fried crisp. Served with sweet chilli on the side.

Fatoush Salad

Mixed salad topped with crispy pitta bread and black olives. Served with a pomegranate dressing.

Main Courses

Lebanese Moussaka

Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.

Bamya, Okra

Okra cooked in Lebanese tomato sauce with garlic, onion and special spices. Served with Lebanese rice on the side.

Chicken Mishwe

Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley & onion and tahina sauce on the top.

Double Kafta

A combination of Lamb Kafta and Chicken Kafta. Chicken Kafta, Charcoal-grilled minced chicken, sweet peppers and garlic. Lamb Kafta, Charcoal-grilled minced lamb, seasoned with parsley and onion. Served with mixed salad, parsley & onion, garlic sauce, tahini sauce on the top & bread.

Double Shish

A combination of Shish Taouk (chicken cubes) and Lamb Fillet Shish. Shish Taouk Charcoal-grilled chicken cubes marinated in garlic and lemon juice. Lamb Shish, charcoal-grilled lamb fillet cubes marinated in lemon juice. Served with mixed salad, parsley & onion, garlic sauce, tahini sauce on the top & bread.

Makloba Chicken with Aubergines

Chicken cooked with rice, aubergines, potatoes, tomatoes, onions and special spices. Served with salad, yoghurt on the side and nuts on the top.

Chicken Rotana Chef

Roulade of marinated chicken fillet, stuffed with aubergines, courgettes and carrots, breaded and sautéed with sweet pepper, coriander and cream sauce. Served with rice on the side & nuts on the top.

Kabseh with Lamb

Lamb cooked with rice, tomatoes, onions and special kabseh spices. Served with salad, yoghurt on the side and nuts on the top.

King Prawn

Fried king prawns cooked with red pepper, red chilli, garlic and special spices. Served with rice on the side.

Desserts

Baklawa, 2 pieces of different types of baklawa nuts

Served with one scoop of ice cream on the side (Chocolate or Vanilla ice cream)

Tarta Fantastica Cake Ice Cream

Coconut Ice Cream Creamy in a half fruit shell

Selection of Lebanese Mint Tea or Coffee

Rotana Cafe RestaurantVegetarian | Rotana Cafe RestaurantHot

Rotana Cafe Restaurant

The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.

Contact us

31 South Richmond Street, Portobello, Dublin 2

Tel: (01) 4759969

Mobile: 087 18 55155

Email: [email protected]

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