Take Away / Home Delivery
The Best of Dublin Restaurant 2018 (Hot Press Guide Magazine)
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep fried balls of minced chickpeas and spices.
Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce (sesame seed paste) and lemon juice.Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce, lemon juice, yoghurt and olive oil. Served with Lebanese bread.
Puree beetroot mixed with smoked aubergine, tahina sauce (sesame seed paste) lemon juice, yoghurt and olive oil. Served with Lebanese bread.
Spiced potatoes with coriander, garlic and peppers.
Feta cheese with fresh mint, parsley, tomatoes, cucumber and olive oil.
Served with Lebanese bread.
Rolled vine leaves stuffed with rice, tomato and parsley. Cooked in lemon juice and olive oil.
Deep fried Lebanese pastry filled with carrots, potatoes, garden peas, onions,
french beans with our special spices. Served with tahina sauce on the side.
Pastry stuffed with spinach & onion. Served with tahina sauce on the side.
Deep fried Lebanese pastry filled with feta cheese & parsley.
Grilled halloumi cheese. Served with tomatoes, cucumber, mint and olive oil.
Mixed salad with lemon juice, pomegranate and olive oil.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread
and black olives and pomegranate. Served with a pomegranate dressing.
Fresh parsley salad with tomato, mint, onion, cracked wheat, mixed with lemon juice and olive oil.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Sambousek Spinach, Warak Inab
(vine leaves), Sambousek Cheese, Sambousek Vegetables and Fatoush Salad. Served with pickles, olives, tahina sauce & bread.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato) and Fatoush Salad. Served with pickles, olives, tahina sauce and Lebanese bread.
A combination of Falafel 4 pices, Hummus, Moutabal Beetroot, Feta cheese, Warak Inab and Tabouleh salad. Served with pickles, tahini sauce and Lebanese bread.
Halloumi cheese grilled with lettuce, mint, tomato, cucumber, pickles andbasil pesto. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, fried aubergine, parsley, pickles, yogurt tahina sauce, chilli sauce and hummus filling. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, yogurt tahina sauce (sesame seed paste) and hummus filling. Wrapped in Lebanese pitta bread or Lebanese tortilla bread (Saj bread)?
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, yogurt tahina sauce. Wrapped in Lebanese pitta bread or Lebanese tortilla bread (Saj bread)?
Hummus
Moutabal Aubergine
Tabouleh Salad
Chips
Moutabal Beetroot
Halloumi Cheese
Topped with tomato, onion and spicy fresh red peppers paste.
Topped with thyme, sesame seed and olive oil.
Combination of satar and halloumi cheese.
Topped with halloumi cheese and sesame seeds.
Lebanese Rice
Olives
Fresh Chips
Lebanese Bread
Pickles
Extra Sauce
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.
Okra cooked in a Lebanese tomato sauce with garlic, onion and special spices.
Served with Lebanese rice on the side.
VegetarianALLERGEN: Please if you have a food allergy, please inform a member of our staff to give you our special allergen Menu.
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Rotana Cafe Restaurant
The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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