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Lunch Menu

The Best of Dublin Restaurant 2019 (Hot Press Guide Magazine)

LUNCH SET MENU TWO COURSES (Starter and Main)

Lunch set menu two Courses (11:30 am – 2:00 pm) €11,90

Can of Drink with Chips or Rice €3.00 extra

Now in Rotana Cafe you are welcome to BYOB with No corkage fees.

All Starters Main Courses Lunch Main Menu

Starters

Mezze One - 3 People only

Mezze Two - 4 People only

Mezze Beirut - 5 People only

Mezze Rotana - 6 People only

Falafel, Hommus, Feta Cheese, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato) and Tabouleh Salad. Served with pickles, olives, tahina sauce and Lebanese bread.

Lentil Soup

Lentils cooked in olive oil and cumin. Served with toasted pitta bread.

Falafel 4 Pieces

Vegetarian deep-fried balls of minced chickpea and spices. Served with tahina sauce (sesame seed paste) on the side.

Hommus

Chickpea puree with tahina sauce (sesame seed paste) and lemon juice. Served with Lebanese bread.

Moutabal Aubergine

Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.

Potato Harah (spicy potato)

Spiced potatoes with coriander, garlic and fresh peppers.

Sambousek Cheese

Deep fried Lebanese pastry filled with feta cheese and parsley.

Sambousek Spinach

Deep fried Lebanese pastry stuffed with spinach and onion. Served with tahina sauce (sesame seed paste) on the side.

Sambousek Lamb

Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet chilli sauce on the side.

Sambousek Prawns

Two selection of Prawns, Deep fried pastry filled with prawns & Prawns coated Panko breadcrumbs and fried crisp. Served with sweet chilli sauce on the side.

Chicken Strips

Fresh chicken strips, marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.

Fatoush Salad

Mixed salad topped with crispy pitta bread, pomegranate and black olives. Served with a pomegranate dressing.

Main Courses

Falafel Sandwich

Falafel Sandwich with tomatoes, lettuce, cucumber, parsley, pickles, tahina sauce and hummus filling wrapped in Lebanese bread. Served with Hummus on side.

Chicken Shawarma Sandwich

Roasted thin slices of marinated chicken. Served with mixed salad, garlic sauce on the top, pomegranate dressing and Lebanese bread.

Chicken Kafta Sandwich

Charcoal-grilled minced chicken, sweet peppers, garlic and special spices. Served with mixed salad, garlic sauce on the top and Lebanese bread.

Lamb Kafta Sandwich

Charcoal-grilled minced lamb, seasoned with parsley, onion and special spices. Served with mixed salad, parsley & onion, tahina sauce on the top and bread.

Shish Taouk Sandwich (Chicken cubes)

Charcoal-grilled chicken cubes, marinated in garlic and lemon juice. Served with mixed salad, garlic sauce on the top and Lebanese bread.

Special Lebanese Dishes

Lebanese Moussaka

Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.

Bamya, Okra

Okra cooked in a Lebanese tomato sauce with garlic, onion and special spices. Served with Lebanese rice on the side.

Chicken Mishwe

Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion & tahina sauce on the top.

Fattat Dajaj

Shredded chicken with garlic yoghurt tahina sauce and crispy pitta bread. Topped with rice and nuts. Served with garlic yoghurt tahina sauce on the side.

Vegetarian

ALLERGEN: Please if you have a food allergy, please inform a member of our staff to give you our special allergen Menu.

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Rotana Cafe Restaurant

The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.